This is utterly brilliant! Not only does “Salad in a Jar” save space in your fridge, it also reduces food waste and gets non-salad eaters to mow down daily.
The Arrangement — from BOTTOM to top:
- Shredded carrots
- Cherry tomatoes
- Sunflower seeds
- Hard boiled eggs
- Baby spinach
- Arrange ingredients in a large mason jar
- Store in fridge for up to a week
- When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want … you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top — a MUST.